Cite
MLA Citation
Mohammad U.H. Joardder et al.. “Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution.” International journal of multiphase flow, vol. 95, 2017, pp. 101–119. http://access.bl.uk/ark:/81055/vdc_100047556244.0x000035