Cite
HARVARD Citation
Joardder, M. et al. (2017). Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution. International journal of multiphase flow. pp. 101-119. [Online].
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Joardder, M. et al. (2017). Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution. International journal of multiphase flow. pp. 101-119. [Online].