Cite
MLA Citation
Maria Bastaki et al.. “Lack of genotoxicity in vivo for food color additive Tartrazine.” Food and chemical toxicology, vol. 105, 2017, pp. 278–284. http://access.bl.uk/ark:/81055/vdc_100047036017.0x000049
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Maria Bastaki et al.. “Lack of genotoxicity in vivo for food color additive Tartrazine.” Food and chemical toxicology, vol. 105, 2017, pp. 278–284. http://access.bl.uk/ark:/81055/vdc_100047036017.0x000049