Cite
HARVARD Citation
Bastaki, M. et al. (2017). Lack of genotoxicity in vivo for food color additive Tartrazine. Food and chemical toxicology. pp. 278-284. [Online].
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Bastaki, M. et al. (2017). Lack of genotoxicity in vivo for food color additive Tartrazine. Food and chemical toxicology. pp. 278-284. [Online].