Corrigendum to "Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region" [Food Chem. 215 (2017) 84–91]. (15th October 2017)

Record Type:: Journal Article
Title:: Corrigendum to "Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region" [Food Chem. 215 (2017) 84–91]. (15th October 2017)
Main Title:: Corrigendum to "Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region" [Food Chem. 215 (2017) 84–91]
Authors:: Bhatt, Indra D.
Rawat, Sandeep
Badhani, Amit
Rawal, Ranbeer S.
Abstract:
Is Part Of:: Food chemistry. Volume 233(2017)
Journal:: Food chemistry
Issue:: Volume 233(2017)
Issue Display:: Volume 233, Issue 2017 (2017)
Year:: 2017
Volume:: 233
Issue:: 2017
Issue Sort Value:: 2017-0233-2017-0000
Page Start:: 550
Page End:: 551
Publication Date:: 2017-10-15
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2017.04.048 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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Ingest File:: 1284.xml