Cite

APA Citation

    Marangoni, F., Galli, C., Ghiselli, A., Lercker, G., La Vecchia, C., Maffeis, C., Agostoni, C., Ballardini, D., Brignoli, O., Faggiano, P., Giacco, R., Macca, C., Magni, P., Marelli, G., Marrocco, W., Miniello, V. L., Mureddu, G. F., Pellegrini, N., Stella, R., Troiano, E., Verduci, E., Volpe, R., & Poli, A. (2017). palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium. International journal of food sciences and nutrition, 68, 643–655. http://access.bl.uk/ark:/81055/vdc_100047337120.0x00003b
  
Back to record