Corrigendum to "Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China" [Food Qual. Preference 56 (2017) 38–48]. (October 2017)

Record Type:: Journal Article
Title:: Corrigendum to "Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China" [Food Qual. Preference 56 (2017) 38–48]. (October 2017)
Main Title:: Corrigendum to "Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China" [Food Qual. Preference 56 (2017) 38–48]
Authors:: Jaeger, S.R.
Vidal, L.
Kam, K.
Ares, G.
Abstract:
Is Part Of:: Food quality and preference. Volume 61(2017)
Journal:: Food quality and preference
Issue:: Volume 61(2017)
Issue Display:: Volume 61, Issue 2017 (2017)
Year:: 2017
Volume:: 61
Issue:: 2017
Issue Sort Value:: 2017-0061-2017-0000
Page Start:: 74
Page End:: 77
Publication Date:: 2017-10
Subjects:: Food preferences -- Periodicals
Food -- Quality -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Préférences alimentaires -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Food industry and trade -- Quality control
Food preferences
Food -- Quality
Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/09503293 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodqual.2016.11.004 ↗
Languages:: English
ISSNs:: 0950-3293
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3981.865400
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 1218.xml