Corrigendum to "Electrically-induced transport phenomena in EHD drying – A review" [Trends in Food Science & Technology 54 (2016) 63–73]. (August 2017)

Record Type:: Journal Article
Title:: Corrigendum to "Electrically-induced transport phenomena in EHD drying – A review" [Trends in Food Science & Technology 54 (2016) 63–73]. (August 2017)
Main Title:: Corrigendum to "Electrically-induced transport phenomena in EHD drying – A review" [Trends in Food Science & Technology 54 (2016) 63–73]
Authors:: Martynenko, Alex
Kudra, Tadeusz
Abstract:
Is Part Of:: Trends in food science & technology. Volume 66(2017)
Journal:: Trends in food science & technology
Issue:: Volume 66(2017)
Issue Display:: Volume 66, Issue 2017 (2017)
Year:: 2017
Volume:: 66
Issue:: 2017
Issue Sort Value:: 2017-0066-2017-0000
Page Start:: 196
Page End:
Publication Date:: 2017-08
Subjects:: Food industry and trade -- Periodicals
Food -- Biotechnology -- Periodicals
664.005
Journal URLs:: http://www.sciencedirect.com/science/journal/09242244 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.tifs.2017.03.010 ↗
Languages:: English
ISSNs:: 0924-2244
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 9049.593000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 2479.xml