Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the diet. Issue 3 (2nd June 2014)

• Record Type: Journal Article
• Authors: Delarue, Jacques; Guriec, Nathalie
• Is Part Of: Proceedings of the Nutrition Society. Volume 73:Issue 3(2014)
• Page Start: 376
• Page End: 384
• Publication Date: 2014-06-02
• Subjects: n-3 Fatty acids, -- EPA, -- DHA, -- Nutrition, -- PUFA; Nutrition -- Congresses; 612.30993
• DOI: 10.1017/S0029665114000123
• Languages: English
• ISSNs: 0029-6651

Abstract

Abstract : Health benefits or advocated health benefits of long-chain (LC) n -3 PUFA are better known by medical doctors as well as by consumers, so that consumption increases. In addition, the development of aquaculture requires more fishmeal and fish oil. Humanisation of care of companion animals is also associated with addition of LC n -3 PUFA in pet foods. The risk of the increased demand for LC n -3 PUFA is the excess harvesting of natural sources, especially of marine origin (oily fishes, krill). In order to improve sustainability, alternative sources of LC n -3 PUFA have been developed. These alternative sources are: (a) terrestrial plants naturally or genetically enriched in stearidonic acid (SDA), which bypasses the first limiting step of (i.e. ∆6 desaturase) of the biosynthesis of LC n -3 PUFA; (b) single-cell oils rich in LC n -3 PUFA (microalgae, Escherichia coli ) and krill. Currently, plants rich in SDA are expensive, metabolic engineering is unfavourably accepted by consumers in many countries, cultivation of microalgae is very expensive even though their ability (for some of them) to synthesise biofuels could induce a decrease in industrial costs, and Antarctic krill harvest must be restricted. Thus, it is difficult to predict their real development in the future.