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APA Citation
Sandvik, P., Nydahl, M., Marklinder, I., Næs, T., & Kihlberg, I. (2017). different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden. Food quality and preference, 61, 26–37. http://access.bl.uk/ark:/81055/vdc_100047138504.0x00001e