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APA Citation
Passos, C. P., Kukurová, K., Basil, E., Fernandes, P. A., Neto, A., Nunes, F. M., Murkovic, M., Ciesarová, Z., & Coimbra, M. A. (2017). instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits. Food chemistry, 231, 114–121. http://access.bl.uk/ark:/81055/vdc_100045733787.0x00001a