Cite
MLA Citation
Hexing Wang et al.. “Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment.” Food control, vol. 80, n.d., pp. 217–225. http://access.bl.uk/ark:/81055/vdc_100046818784.0x00003e
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Hexing Wang et al.. “Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment.” Food control, vol. 80, n.d., pp. 217–225. http://access.bl.uk/ark:/81055/vdc_100046818784.0x00003e