Cite
HARVARD Citation
Wang, H. et al. (n.d.). Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment. Food control. pp. 217-225. [Online].
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Wang, H. et al. (n.d.). Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment. Food control. pp. 217-225. [Online].