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APA Citation
Ulrich, S., Beindorf, P., Biermaier, B., Schwaiger, K., Gareis, M., & Gottschalk, C. (n.d.). a novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food control, 80, 281–289. http://access.bl.uk/ark:/81055/vdc_100046818784.0x000021