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HARVARD Citation
Ulrich, S. et al. (n.d.). A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food control. pp. 281-289. [Online].
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Ulrich, S. et al. (n.d.). A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food control. pp. 281-289. [Online].