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HARVARD Citation
Anjum, M. et al. (2017). Isolation and Detection of Extended Spectrum β‐Lactamase (ESBL)‐Producing Enterobacteriaceae from Meat using Chromogenic Agars and Isothermal Loop‐Mediated Amplification (LAMP) Assays. Journal of food science. 78 (12), pp. M1892-M1898. [Online].