Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape. (19th January 2017)
- Record Type:
- Journal Article
- Title:
- Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape. (19th January 2017)
- Main Title:
- Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape
- Authors:
- Longobardi, Francesco
Casiello, Grazia
Centonze, Valentina
Catucci, Lucia
Agostiano, Angela - Abstract:
- Abstract: BACKGROUND: Although table grape is one of the most cultivated and consumed fruits worldwide, no study has been reported on its geographical origin or agronomic practice based on stable isotope ratios. This study aimed to evaluate the usefulness of isotopic ratios (i.e. 2 H/ 1 H, 13 C/ 12 C, 15 N/ 14 N and 18 O/ 16 O) as possible markers to discriminate the agronomic practice (conventional versus organic farming) and provenance of table grape. RESULTS: In order to quantitatively evaluate which of the isotopic variables were more discriminating, a t test was carried out, in light of which only δ 13 C and δ 18 O provided statistically significant differences ( P ≤ 0.05) for the discrimination of geographical origin and farming method. Principal component analysis (PCA) showed no good separation of samples differing in geographical area and agronomic practice; thus, for classification purposes, supervised approaches were carried out. In particular, general discriminant analysis (GDA) was used, resulting in prediction abilities of 75.0 and 92.2% for the discrimination of farming method and origin respectively. CONCLUSION: The present findings suggest that stable isotopes (i.e. δ 18 O, δ 2 H and δ 13 C) combined with chemometrics can be successfully applied to discriminate the provenance of table grape. However, the use of bulk nitrogen isotopes was not effective for farming method discrimination. © 2016 Society of Chemical Industry
- Is Part Of:
- Journal of the science of food and agriculture. Volume 97:Number 10(2017)
- Journal:
- Journal of the science of food and agriculture
- Issue:
- Volume 97:Number 10(2017)
- Issue Display:
- Volume 97, Issue 10 (2017)
- Year:
- 2017
- Volume:
- 97
- Issue:
- 10
- Issue Sort Value:
- 2017-0097-0010-0000
- Page Start:
- 3173
- Page End:
- 3180
- Publication Date:
- 2017-01-19
- Subjects:
- isotope ratio mass spectrometry -- table grape -- geographical origin -- agronomic practices -- chemometrics
Food -- Periodicals
Agriculture -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jsfa.8161 ↗
- Languages:
- English
- ISSNs:
- 0022-5142
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 941.xml