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APA Citation
Guiné, R., Costa, D., Correia, P., Costa, C., Correia, H., Castro, M., Guerra, L., Seeds, C., Coll, C., Radics, L., Arslan, M., Soylu, S., Tothova, M., Toth, P., & Basile, S. (2017). professional training in organic food production: a cross-country experience. International journal of information and learning technology, 34(3), 259–273. http://access.bl.uk/ark:/81055/vdc_100046305202.0x00000c