Cite
HARVARD Citation
Guiné, R. et al. (2017). Professional training in organic food production: a cross-country experience. International journal of information and learning technology. 34 (3), pp. 259-273. [Online].
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Guiné, R. et al. (2017). Professional training in organic food production: a cross-country experience. International journal of information and learning technology. 34 (3), pp. 259-273. [Online].