Tocols, carotenoids, heat damage and technological quality of diced tomatoes processed in different industrial lines. (15th September 2017)
- Record Type:
- Journal Article
- Title:
- Tocols, carotenoids, heat damage and technological quality of diced tomatoes processed in different industrial lines. (15th September 2017)
- Main Title:
- Tocols, carotenoids, heat damage and technological quality of diced tomatoes processed in different industrial lines
- Authors:
- Hidalgo, Alyssa
Di Prima, Roberta
Fongaro, Lorenzo
Cappa, Carola
Lucisano, Mara - Abstract:
- Abstract: The research assessed the influence of seven industrial lines and four harvesting periods on diced tomato quality. Soluble solids, pH, furosine, lycopene, consistency, and drained weight depended mainly on processing line, while α-tocopherol, γ-tocopherol, colour, and dice area on sampling period. Heat damage, quite similar among technologies, was highest for cold-filling applied to big cans. Lycopene content, highest in aseptic-packaging lines, was linked not to heat damage but to oxygen exposure. Ca-added samples showed lower lycopene, α-tocopherol, a */ b *, and higher consistency. Ca effect on drained weight and total dice area was minimal. Without Ca addition, consistency was highest in low heat damage samples. Highlights: Diced tomato from seven industrial lines and four harvesting periods were analysed. Processing line mainly affected furosine, lycopene, consistency and drained weight. Harvesting period mainly influenced α- and γ-tocopherol, colour, dice number and area. Heat damage was highest in cold-filled big cans; lycopene in aseptic-packaging lines. Ca decreased antioxidants but scarcely affected total dice area and drained weight.
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 83(2017)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 83(2017)
- Issue Display:
- Volume 83, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 83
- Issue:
- 2017
- Issue Sort Value:
- 2017-0083-2017-0000
- Page Start:
- 254
- Page End:
- 261
- Publication Date:
- 2017-09-15
- Subjects:
- Antioxidants -- Consistency -- Furosine -- Harvesting period -- Image analysis
Alpha-tocopherol (PubChem CID: 14985) -- Calcium chloride (PubChem CID: 5284359) -- Furosine (PubChem CID: 123889) -- Gamma-tocopherol (PubChem CID: 92729) -- Lycopene (PubChem CID: 446925)
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2017.05.020 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 1831.xml