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APA Citation
Treppiccione, L., Ottombrino, A., Luongo, D., Maurano, F., Manteca, Á., Lombó, F., & Rossi, M. (2017). development of gluten with immunomodulatory properties using mTG-active food grade supernatants from Streptomyces mobaraensis cultures. Journal of functional foods, 34, 390–397. http://access.bl.uk/ark:/81055/vdc_100046872475.0x00000c