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MLA Citation
Isabel Juániz et al.. “Corrigendum to "Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota" [J. Funct. Foods 32 (2017) 195–207].” Journal of functional foods, vol. 34, 2017, pp. 480–. http://access.bl.uk/ark:/81055/vdc_100046872475.0x000003