Cite
HARVARD Citation
Juániz, I. et al. (2017). Corrigendum to "Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota" [J. Funct. Foods 32 (2017) 195–207]. Journal of functional foods. pp. 480-. [Online].