Cite
HARVARD Citation
Li, S. et al. (2017). Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice. Journal of functional foods. pp. 440-446. [Online].
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Li, S. et al. (2017). Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice. Journal of functional foods. pp. 440-446. [Online].