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APA Citation
Silva, J. G. S., Rebellato, A. P., Greiner, R., & Pallone, J. A. L. (2017). bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrients. Food research international, 97, 162–169. http://access.bl.uk/ark:/81055/vdc_100046818981.0x00002f