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HARVARD Citation
Moreno, D. et al. (2017). Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles. Food research international. pp. 50-58. [Online].
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Moreno, D. et al. (2017). Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles. Food research international. pp. 50-58. [Online].