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APA Citation
Ordoudi, S. A., Cagliani, L. R., Lalou, S., Naziri, E., Tsimidou, M. Z., & Consonni, R. (2015). 1H NMR-based metabolomics of saffron reveals markers for its quality deterioration. Food research international, 70, 1–6. http://access.bl.uk/ark:/81055/vdc_100046818897.0x000015