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Ordoudi, S. et al. (2015). 1H NMR-based metabolomics of saffron reveals markers for its quality deterioration. Food research international. pp. 1-6. [Online].
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Ordoudi, S. et al. (2015). 1H NMR-based metabolomics of saffron reveals markers for its quality deterioration. Food research international. pp. 1-6. [Online].