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APA Citation
Zhou, H., Li, H., Du, Y., Yan, R., Ou, S., Chen, T., Wang, Y., Zhou, L., & Fu, L. (2017). c-geranylated flavanones from YingDe black tea and their antioxidant and α-glucosidase inhibition activities. Food chemistry, 235, 227–233. http://access.bl.uk/ark:/81055/vdc_100046818693.0x00004e