Cite
HARVARD Citation
Zhou, H. et al. (2017). C-geranylated flavanones from YingDe black tea and their antioxidant and α-glucosidase inhibition activities. Food chemistry. pp. 227-233. [Online].
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Zhou, H. et al. (2017). C-geranylated flavanones from YingDe black tea and their antioxidant and α-glucosidase inhibition activities. Food chemistry. pp. 227-233. [Online].