Cite
MLA Citation
Chia-Ding Liao et al.. “Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil.” Food control, vol. 79, n.d., pp. 10–16. http://access.bl.uk/ark:/81055/vdc_100046818693.0x000007
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Chia-Ding Liao et al.. “Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil.” Food control, vol. 79, n.d., pp. 10–16. http://access.bl.uk/ark:/81055/vdc_100046818693.0x000007