Cite
HARVARD Citation
Liao, C. et al. (n.d.). Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil. Food control. pp. 10-16. [Online].
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Liao, C. et al. (n.d.). Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil. Food control. pp. 10-16. [Online].