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HARVARD Citation
Noh, E. et al. (n.d.). Development of primer set for the identification of fish species in surimi products using denaturing gradient gel electrophoresis. Food control. pp. 74-79. [Online].
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Noh, E. et al. (n.d.). Development of primer set for the identification of fish species in surimi products using denaturing gradient gel electrophoresis. Food control. pp. 74-79. [Online].