A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS). (15th August 2017)
- Record Type:
- Journal Article
- Title:
- A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS). (15th August 2017)
- Main Title:
- A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS)
- Authors:
- Gu, Dong-Chen
Zou, Meng-Jun
Guo, Xiao-Xi
Yu, Pan
Lin, Zhi-Wei
Hu, Tu
Wu, Ya-Fen
Liu, Yuan
Gan, Jian-Hong
Sun, Su-Qin
Wang, Xi-Chang
Xu, Chang-Hua - Abstract:
- Highlights: Tri-step IR was developed for qualitative and quantitative profiling of squids. Formaldehyde concentration in squid soaked water play a role in formaldehyde in squid. Spectral curve-fitting was applied to further disclose the variation rule of protein secondary structure. Tri-step IR combined with PLS can accurately predict formaldehyde concentration in squids. Abstract: Formaldehyde abuse for retaining squid freshness is detrimental to public health. The aim is to establish a rapid and quantitative detection method of formaldehyde in squid for screening massive samples. A linear relationship between formaldehyde concentration in squid and formaldehyde concentration in squid soaked water was observed using HPLC. Chemical profile variances of squids were rapidly analyzed by Tri-step infrared spectroscopy. Specifically, with increasing formaldehyde concentration, peak intensities of 2927 cm −1 ( v as (CH2 )), 1081 cm −1 (glycogen), 1631 cm −1 ( β -sheet proteins) decreased while 1655 cm −1 ( α- helix proteins) increased. Spectral curve-fitting results further disclosed that β -sheet proteins were transformed to α -helix and β -turn conformations. Furthermore, a quantitative prediction model based on IR spectra was established by PLS (R 2, 0.9787; RMSEC, 5.51). The developed method was applicable for rapid (c.a. 5 min) and quantitative analysis of formaldehyde in squids with LOD of 15 mg/kg.
- Is Part Of:
- Food chemistry. Volume 229(2017)
- Journal:
- Food chemistry
- Issue:
- Volume 229(2017)
- Issue Display:
- Volume 229, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 229
- Issue:
- 2017
- Issue Sort Value:
- 2017-0229-2017-0000
- Page Start:
- 458
- Page End:
- 463
- Publication Date:
- 2017-08-15
- Subjects:
- Squid (Illex argentinus) -- Formaldehyde -- Tri-step infrared spectroscopy -- Partial least squares -- Spectral curve-fitting analysis -- Quantitative detection model
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2017.02.082 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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