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APA Citation
Dhillon, N. P. S., Lin, C., Sun, Z., Hanson, P. M., Ledesma, D. R., Habicht, S. D., & Yang, R. (2017). varietal and harvesting stage variation in the content of carotenoids, ascorbic acid and tocopherols in the fruit of bitter gourd (Momordica charantia L.). Plant genetic resources, 15(3), 248–259. http://access.bl.uk/ark:/81055/vdc_100046458260.0x000025