Cite
MLA Citation
Anne-Catrin Adam et al.. “High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio).” British journal of nutrition, vol. 117, no. 8, 2017, pp. 1075–1085. http://access.bl.uk/ark:/81055/vdc_100046742054.0x000035