Cite
MLA Citation
Federica Fois et al.. “Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia.” Journal of food science, vol. 82, no. 4, 2017, pp. 969–976. http://access.bl.uk/ark:/81055/vdc_100045420294.0x00005a