Cite
HARVARD Citation
Fois, F. et al. (2017). Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia. Journal of food science. 82 (4), pp. 969-976. [Online].
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Fois, F. et al. (2017). Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia. Journal of food science. 82 (4), pp. 969-976. [Online].