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Bakhiya, N., Ziegenhagen, R., Hirsch‐Ernst, K. I., Dusemund, B., Richter, K., Schultrich, K., Pevny, S., Schäfer, B., & Lampen, A. (2017). phytochemical compounds in sport nutrition: Synephrine and hydroxycitric acid (HCA) as examples for evaluation of possible health risks. Molecular nutrition & food research, 61(6), n/a. http://access.bl.uk/ark:/81055/vdc_100046624694.0x000008