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APA Citation
Lu, X., Hrynets, Y., & Betti, M. (2017). transglutaminase‐catalyzed amination of pea protein peptides using the biogenic amines histamine and tyramine. Journal of the science of food and agriculture, 97, 2436–2442. http://access.bl.uk/ark:/81055/vdc_100046090977.0x00005c