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HARVARD Citation
Lu, X. et al. (2017). Transglutaminase‐catalyzed amination of pea protein peptides using the biogenic amines histamine and tyramine. Journal of the science of food and agriculture. pp. 2436-2442. [Online].
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Lu, X. et al. (2017). Transglutaminase‐catalyzed amination of pea protein peptides using the biogenic amines histamine and tyramine. Journal of the science of food and agriculture. pp. 2436-2442. [Online].