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APA Citation
Huang, W., Fu, L., Li, C., Xu, L., Zhang, L., & Zhang, W. (2017). quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects. Journal of food science, 82(5), 1239–1246. http://access.bl.uk/ark:/81055/vdc_100046091770.0x000054