Cite
MLA Citation
Y. Duarte et al.. “Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) by‐Products.” Journal of food process engineering, vol. 40, no. 3, n.d., p. n/a. http://access.bl.uk/ark:/81055/vdc_100046093059.0x00001f