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APA Citation
Vidal, N. P., Goicoechea, E., Manzanos, M. J., & Guillén, M. D. (2017). effect of Smoking Using Smoke Flavorings on Several Characteristics of Farmed Sea Bass (Dicentrarchus labrax) Fillets and on their Evolution During Vacuum‐Packed Storage at Refrigeration Temperature. Journal of food processing and preservation, 41(2), n/a. http://access.bl.uk/ark:/81055/vdc_100045511192.0x000039