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Schübel, R., Jaudszus, A., Krüger, R., Roth, A., Klempt, M., & Barth, S. W. (2017). dietary essential α-linolenic acid and linoleic acid differentially modulate TNFα-induced NFκB activity in FADS2-deficient HEK-293 cells. International journal of food sciences and nutrition, 68, 553–559. http://access.bl.uk/ark:/81055/vdc_100046565591.0x000022