Cite
MLA Citation
Erik Jönsson. “On Resurrected Nuggets and Sphincter Windows: Cultured Meat, Art, and the Discursive Subsumption of Nature.” Society and natural resources, vol. 30, no. 7, 2017, pp. 844–859. http://access.bl.uk/ark:/81055/vdc_100046450789.0x000011