Cite
HARVARD Citation
Jönsson, E. (2017). On Resurrected Nuggets and Sphincter Windows: Cultured Meat, Art, and the Discursive Subsumption of Nature. Society and natural resources. 30 (7), pp. 844-859. [Online].
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Jönsson, E. (2017). On Resurrected Nuggets and Sphincter Windows: Cultured Meat, Art, and the Discursive Subsumption of Nature. Society and natural resources. 30 (7), pp. 844-859. [Online].