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HARVARD Citation
Zhou, Q. et al. (2017). A simple and sensitive sensor based on a molecularly imprinted polymer-modified carbon paste electrode for the determination of curcumin in foods. RSC advances. 7 (37), pp. 22913-22918. [Online].
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Zhou, Q. et al. (2017). A simple and sensitive sensor based on a molecularly imprinted polymer-modified carbon paste electrode for the determination of curcumin in foods. RSC advances. 7 (37), pp. 22913-22918. [Online].