Cite
MLA Citation
Betül Kocaadam and Nevin Şanlier. “Curcumin, an active component of turmeric (Curcuma longa), and its effects on health.” Critical reviews in food science and nutrition, vol. 57, no. 13, 2017, pp. 2889–2895. http://access.bl.uk/ark:/81055/vdc_100046173944.0x000054