Cite
HARVARD Citation
Kocaadam, B. et al. (2017). Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Critical reviews in food science and nutrition. 57 (13), pp. 2889-2895. [Online].
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Kocaadam, B. et al. (2017). Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Critical reviews in food science and nutrition. 57 (13), pp. 2889-2895. [Online].